Crunchy, surprisingly delicious, and healthy. Kale chips are one of my most favorite snacks. If I make a large batch of them at once, then I have snacks for meals later.. as long as they’re not all devoured beforehand.
The only ingredient you need are the leafy greens. Unless you would like to add some extra flavor, then you can grab some grated parmesan or salt.
Instructions: Preheat your oven to 350°. Pick a baking sheet, the bigger the better. Spray it with a light layer of olive oil spray. Wash the selected kale leaves and pat them down until mostly dry. Now you can spread the kale over the baking sheet, sprinkle some salt or parmesan if desired. Once you’ve placed the fluffy greens into the oven let it cook for at least 10 minutes. Then continue to watch until crispy, unless you like some moisture to be left, then you can pull them out. And that’s it! Easy, right?
I hope this inspires you to try it out for yourself! Just remember, whatever you put in is going to come out. 😉