Warm, spicy, chewy and delicious is the perfect description for these super easy pumpkin spice cookies.
Here is the list of ingredients:
- 1 ½ cups of quick oats
- 1 ½ a banana (you can either devour the remaining half or freeze it to make Semi-Healthy Ice Cream later)
- 6 tbsp of pumpkin puree
- 3 tbsp of pumpkin spice
- 3 tbsp of cinnamon
- 2 ½ tbsp of coconut oil (you can also use applesauce as a substitute)
- 2 tbsp of raw honey
Preheat the oven to 350°.
Mix everything together. (It might be easier to mash up the bananas separately.)
Once everything is perfectly combined, you’ll want to scoop out 2 inch balls onto a baking sheet.
Bake ’em for 10 minutes, then pull the sheet out and mash the tops. (I pressed mine down as if they were peanut butter cookies.)
Place the sheet back into the oven for 5 more minutes, or until nice and brown.
Let them cool for at least a few minutes. Only a few.
Grab a glass of milk, or some almond milk, and indulge yourself in a sweet treat!
Thanks for reading!